Don't let the photo mislead you, this is a very FILLING meal! Plus, who knew that eggs and asparagus went together soo well? My friend Holly turned me onto this and it's been a household fave ever since!
Directions:
1. Poach eggs using Poach Pods <-- best invention ever!!!
2. Steam asparagus or sautee with lemon juice & balsamic vinegar
3. Spread cooked asparagus on plate, top with eggs & paprika
So simple, but soooo delicious!!