Love this one because it's soo easy and delicious! Not to mention it's very gourmet in flavor and presentation if you're cooking for friends.
1. 2 eggs
2. 8 asparagus spears, chopped
I use about 1 spear per egg in the scramble and eat the rest on the side.
3. 1 ounce smoked salmon
4. 1-2 tbsp of fresh goat cheese
5. Pepper to taste
TIP: Use lemon juice to coat the pan instead of oil - the flavor compliments the salmon and it's healthier! WIN-WIN!