For the filling:
- 1/2 medium red bell pepper, cubed
- 1/2 medium yellow bell pepper, cubed
- 1/2 red onion diced
- 15 oz can of organic black beans rinsed & drained
- 2 cloves garlic minced
- fresh cilantro chopped
- chili powder
- 3/4 teaspoon cumin
- lime juice
- teaspoon sea salt
- black pepper
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For the yogurt sauce:
- 1 cup plain Greek yogurt
- Juice from 1/2 of 1 lime
- 1 teaspoon fresh cilantro chopped
- Dash of sea salt
- Dash of black pepper
- Dash of chili powder
- Dash of paprika
- Zest from 1/2 of a lime